In this course, students will dive into the world of culinary arts through our semester-long program. They'll master essential kitchen skills and explore a variety of cooking techniques, from basic knife skills to the art of seasoning and spice blending. Our hands-on sessions will guide them through every aspect of cooking, including table setup. By the end of the course, students will confidently create delicious dishes, design their own menus, and set the perfect table.
在烹飪社中，學生將透過我們為期一學期的的課程深入了解烹飪藝術的世界。他們將掌握基本的廚房技能並探索各種烹飪技術，從基本刀工到調味藝術及香料混合。我們的實作課程將指導他們了解烹飪各領域的知識，包括餐桌佈置。課程結束時，學生將能自信地創造美味佳餚、設計自己的菜單並佈置完美的餐桌。